Sparking waves in the neighborhood with juicy, fun-filled Japanese sandos.
Sando Bā's brand strategy exuded a playful yet inviting vibe, perfectly aligning with its mission to become a welcoming neighborhood eatery with big dreams. The visual identity crafted for Sando Bā embraced simplicity and affability. Focusing on the natural beauty of the sandos, the creative direction eschewed flashy colors in favor of a more grounded aesthetic, fostering authentic connections with diners.
The brand made a remarkable debut at PMQ's Taste Kitchen Incubator Program, where it operated a pop-up restaurant for four weeks. During this period, Sando Bā served over 1,400 guests and attracted significant social media attention with over 10,000 profile visits in the month. Building on this success, Sando Bā's signature wagyu and ImpossibleTM katsu sandos landed in the famous Omotesando Koffee at Lee Tung Avenue, Wan Chai in the summer of 2019.
Through comprehensive concept development, strategic branding, and effective visual storytelling, Sando Bā firmly established itself as a beloved culinary destination that welcomes every customer for juicy, tasty bites.